Saray manbabakal na freeze-dried fruits et lalon mangiiter na imano ed sustansya tan natural ya panlabay. Saray hot-air dried strawberry products ya walad tindaan et walaan na mapatnag iran depekto: say atagey a petang et nabulok so anthocyanin, say prutas et magmaliw ya maimpis ya ambalanga; say naandi ya bitamina C et onlampas ed 60%; say nikadkaduman preskon angob na strawberry et onlelereg ed dakel, tan say taway to et malet tan amagaan. Saratan ya produkto et nayarin ilako labat ed abeban presyo tan anggapoy kompetisyon ed merkado ed biek-taew.
Say vacuum freeze-drying et kabkabat ya sankaabigan ya teknolohiya ed panagproseso na saray berry. Say strawberry freeze dryer mi et mamaaligwas ed interon set na low-temperature lock-fresh structure parad saray katangian na berry. Say pre-freezing chamber et nayarin onabot ed -55℃~-60 degree, maples ya manyelo so libren danum ed loob na strawberry pulp pian magmaliw ya solidon ice crystals. Diad silong na atagey a vacuum ya kaliberliber, saray kristal na yelo so direktan onsublimate ed singaw na danum ya ag-ontunaw ed likidon danum, kanian say istruktura na pulp na strawberry et ag-onkupas tan ag-onkupas.
No ikompara ed panagpamaga ed ambetel ya dagem, say datos na pakatipon na sustansya na freeze-dried strawberries et prominenti: say pakawalaan na bitamina C et mas atagey nen say 90%, say pakawalaan na anthocyanin et kulang nen say 8%, tan saray natural ya kabiangan na angob na prutas so manunan mansiansia. Say asumpal ya produkto et malimpek tan anlemew, maples so rehydration, nayarin usaren parad snack bag, yogurt toppings, baking raw materials tan arum niran multi-scenario ya aplikasyon.
In-optimize mi so internal air circulation tan vacuum balance structure na drying bin pian nasolbar so problema na ag-inkaparpareho na sublimation na angkakabaleg iran strawberry. Say multi-layer uniform temperature shelf et mamasiansia ed pandumaan na temperatura na amin ya tray ed loob na ±1 degree, kada strawberry et makaawat na pareparehon sublimation efficiency, ya napaliisan so partial under-drying odino alablabas ya nutrient loss lapud sobran-drying.
Say intelihentin sistema na panangontrol na temperatura et sarag ton i-adjust so itatatken na temperatura ed mismon panaon unong ed karakel na danum na saray strawberry ed nanduruman panaon na panagluto. Parad saray ag-ontutubo iran strawberry ya atagey so danum da, palaknaben so panaon na sublimasyon ed abeban temperatura; parad saray luto lan masamit ya strawberry, i-optimize so proseso pian makatipid na enerhiya legan ya naseguro so balon -locking effect.
Parad saray negosyo ya manproseso na prutas ya manpopokus ed high-end export freeze-dried fruits, say low-temperature vacuum freeze-drying technology so manunan bentaha ed kompetisyon. Saray kustomer ya manguusar na strawberry freeze dryers mi et makapangilunsad na high-nutrition, atagey ya itsura na freeze-dried strawberry products, matalonan makaloob ed saray high-end ya merkado ed biek-taew, tan makagamor na mas atagey ya tubo nen saray ordinaryon dried fruits.
